Cowboy Stew Recipe
This Recipe is meant for Scouts BSA.
Ingredients:
1 lb. ground beef
1 onion
3 potatoes
(all cans are about 15 oz.)
1 can green beans
1 can baked beans
1 can black beans
1 can tomato soup
1 can corn
1 can diced tomatoes
1 tsp Chili powder
1 tsp cayenne pepper
Salt and pepper
1 onion
3 potatoes
(all cans are about 15 oz.)
1 can green beans
1 can baked beans
1 can black beans
1 can tomato soup
1 can corn
1 can diced tomatoes
1 tsp Chili powder
1 tsp cayenne pepper
Salt and pepper
Notes:
main course
Instructions:
Cut potatoes into 1 inch cubes.
Dice onion.
Place dutch oven over 375 degree heat for Frying.
Brown ground beef and onion.
Add potatoes and contents of all cans, undrained.
Fill one can about half full of water and pour it between all cans to clean them out. Pour the water into the dutch oven.
Add spices (more or less if you like bland or spicy)
Reduce heat to about 225 degrees.
Simmer until potatoes are soft (about 45 minutes), stirring every 5 or 10 minutes.
Serves about 8.
Dice onion.
Place dutch oven over 375 degree heat for Frying.
Brown ground beef and onion.
Add potatoes and contents of all cans, undrained.
Fill one can about half full of water and pour it between all cans to clean them out. Pour the water into the dutch oven.
Add spices (more or less if you like bland or spicy)
Reduce heat to about 225 degrees.
Simmer until potatoes are soft (about 45 minutes), stirring every 5 or 10 minutes.
Serves about 8.
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Cowboy Stew!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Cowboy Stew!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my dutch oven cookbook.
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Comments:
Sep 21, 2014 - Bruce
We were at Horseshoe BSR this weekend with several of the Boys and three adult leaders.
Used this recipe for dinner on Saturday night, even though we got a late start did take much longer than advertised.
This was a two plate serving for the boys and the adults. Clean up was easy and quick. Nothing but taste great comments from all hands.
Try this recipe you it's a winner!!!!
Sep 21, 2014 - Scouter Paul
@Bruce - Cool! This stew is a pretty good one to make on fall campouts, and it can be made in a pot on a stove instead of dutch oven.
Oct 19, 2015 - Paula Coxwell
I found this recipe online 2
years ago. My sis-in-law
loves it as we do. She
doubles the recipe and
freezes most of it. A great
comfort food.
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