This Recipe is meant for Boy Scouts.

stove
dutch oven
can opener
fork
small pot
aluminum foil

2 10oz cans white chicken meat
2 Tbsp chili powder
2 tsp minced garlic
12 large soft flour tortillas
8 oz shredded Mexican-blend cheese
salsa

Heat dutch oven to 450.
Pour chicken, undrained, into small pot on stove.
Add chili powder and garlic.
Shred chicken with a fork and mix well.
Stir chicken while it heats for about 5 minutes.

To make quesadilla:
Place tortilla on square of aluminum foil.
Spread 1/6 of chicken over tortilla.
Sprinkle cheese over chicken.
Top with second tortilla.
Place in dutch oven.
You can place a second quesadilla on top of the first.

Bake for 8 to 10 minutes, then lift by corners of foil.
Cut into 1/4s or 1/6s and add salsa if desired.

Serves about 6 people