Black Forest Cobbler Recipe
This Recipe is meant for Scouts BSA.
Required:
aluminum pie tin
Ingredients:
1 Chocolate cake mix
1 can Cherry pie filling
1 can soda pop - cherry or lemon lime
1 Hershey chocolate bar
chopped walnuts (optional)
1 can Cherry pie filling
1 can soda pop - cherry or lemon lime
1 Hershey chocolate bar
chopped walnuts (optional)
Notes:
dessert
Instructions:
Dump pie filling into pie tin.
Sprinkle about 3/4 of cake mix on top in even layer.
Pour half can of soda around on top of cake mix.
Stir soda into cake mix, leaving the pie filling alone as much as possible.
Break chocoloate into small pieces and place on top.
Sprinkle walnuts on top.
Place pie tin in dutch oven, setting it on top of four small pebbles for air circulation.
Bake at about 350 degrees for 30-40 minutes, or until the cake looks done when cut or poked.
Another way to mix the mix:
Sprinkle about 1/3 of the cake mix over the pie filling. Then, pour soda right into the cake mix bag and knead the bag with your hands on the outside to mix. Once mixed, pour into the dutch oven.
You don't really need the pie tin. You can make it directly in the dutch oven.
About 8 servings.
Sprinkle about 3/4 of cake mix on top in even layer.
Pour half can of soda around on top of cake mix.
Stir soda into cake mix, leaving the pie filling alone as much as possible.
Break chocoloate into small pieces and place on top.
Sprinkle walnuts on top.
Place pie tin in dutch oven, setting it on top of four small pebbles for air circulation.
Bake at about 350 degrees for 30-40 minutes, or until the cake looks done when cut or poked.
Another way to mix the mix:
Sprinkle about 1/3 of the cake mix over the pie filling. Then, pour soda right into the cake mix bag and knead the bag with your hands on the outside to mix. Once mixed, pour into the dutch oven.
You don't really need the pie tin. You can make it directly in the dutch oven.
About 8 servings.
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Black Forest Cobbler!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Black Forest Cobbler!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my dutch oven cookbook.
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