Beef Pot Roast Recipe
This Recipe is meant for Scouts BSA.
Ingredients:
3 lb rump roast or pot roast
3 Tbsp vegetable oil
4 potatoes
4 carrots
2 onions
1 tsp salt
1/4 tsp pepper
1/2 cup water
3 Tbsp vegetable oil
4 potatoes
4 carrots
2 onions
1 tsp salt
1/4 tsp pepper
1/2 cup water
Notes:
main course
Instructions:
Peel and slice potatos.
Peel and slice carrots.
Peel and slice onions.
Pour oil into dutch oven.
Heat dutch oven to 350 degrees for Frying.
Brown roast in oil, turning to brown all sides.
Season with salt and pepper.
Add vegetables and water.
Cover and Bake at 300 degrees for 3 hours depending on how well done you like it.
Serves about 8.
(photo from Laura C.)
Peel and slice carrots.
Peel and slice onions.
Pour oil into dutch oven.
Heat dutch oven to 350 degrees for Frying.
Brown roast in oil, turning to brown all sides.
Season with salt and pepper.
Add vegetables and water.
Cover and Bake at 300 degrees for 3 hours depending on how well done you like it.
Serves about 8.
(photo from Laura C.)
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Beef Pot Roast!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Beef Pot Roast!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my dutch oven cookbook.
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