This Recipe is meant for Boy Scouts.

8 beef hotdogs
8 hotdog buns
1 onion
1/4 lb. mild cheddar cheese

ChiliDog Sauce:
1 pound hamburger
1 6oz. can tomato paste
1 C water
1 Tbsp yellow mustard
1 tsp worchestershire sauce
1 Tbsp sugar
1 Tbsp dried onion
2 tsp chili powder
1 tsp salt
1/2 tsp celery seed
1/2 tsp ground cumin
1/4 tsp black pepper

Put all the dry chili dog sauce ingredients in a small zip-loc at home to make life easier.

Brown hamburger in a pot. Crumble into small pieces and drain.
Add remaining chili dog sauce ingredients. Simmer and stir uncovered for 30 minutes.
While sauce is cooking, put hotdogs in a pot of water and bring to a boil.
Remove from fire and let sit for 5 minutes.
Shred cheese and chop onion.

Put a hotdog on a bun, spoon 1/4 C of sauce on top, then chopped onion, then shredded cheese.

Serves 6 to 8