This Recipe is meant for Boy Scouts.
Put all the dry chili dog sauce ingredients in a small zip-loc at home to make life easier.
Brown hamburger in a pot. Crumble into small pieces and drain.
Add remaining chili dog sauce ingredients. Simmer and stir uncovered for 30 minutes.
While sauce is cooking, put hotdogs in a pot of water and bring to a boil.
Remove from fire and let sit for 5 minutes.
Shred cheese and chop onion.
Put a hotdog on a bun, spoon 1/4 C of sauce on top, then chopped onion, then shredded cheese.
Serves 6 to 8