Hawaiian Swiss Crescents Recipe
This Recipe is meant for Boy Scouts.
1 can (15oz) pineapple spears (or chunks)
1 tube crescent rolls (8)
8 thin slices of ham
8 slices of swiss cheese
Knead a crescent roll dough section into a rectangle the same width as a cheese slice and a bit longer.
Lay a slice of cheese on the dough.
Spread a bit of mustard on the cheese.
Lay a slice of ham on the mustard.
Lay a pineapple spear on the ham (or 4 chunks).
Roll it up and press the seam closed.
Repeat for each roll, laying them in the dutch oven.
Bake at about 350 degrees for 20 minutes.
When rolls are golden brown, serve with extra dipping mustard if desired.
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