This Recipe is meant for Boy Scouts.
Decide for yourself if it is appropriate for your younger scouts or not.

2 - 10oz cans of chicken breast chunks
1 can Northern beans, undrained
1 can Canneloni beans, drained
4 cups chicken broth
1 cup finely chopped onion
2 tsp minced garlic
1 bunch cilantro (leaves only), chopped
2 tsp cumin
2 tsp oregano
1/2 tsp cayenne
1 cup sour cream
3 cup shredded Monterey Jack cheese

In large pot, brown onion and garlic.
Add all ingredients except the sour cream and cheese.
Simmer 30 minutes.
Add sour cream and cheese.
Heat until cheese completely melts.

Serves 6 scouts.