Venison Stew Recipe for Boy Scouts


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Venison Stew   Venison Stew Recipe   Scout Recipe

This Recipe is meant for Boy Scouts.
Ingredients:
2 cloves garlic 
4 green peppers 
1 sliced onion 
3 sliced potatoes 
3 tablespoons shortening 
4 carrots 
2 pounds of cubed venison or beef 
1 can tomato sauce 
6 medium onions 
1 cup water 
salt & pepper to taste
Notes:
main course
Instructions:
Fry sliced onion, garlic and shortening in Dutch oven. 
Add the meat and brown. 
Remove garlic. 
Cover with tomato sauce and water.  
Add carrots, peppers, potatoes and whole onions.  
Add more water if necessary along with the seasonings. 
Cook for 1 hour. Add hot coals to top of lid as well.

Serves 6-8 scouts.
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