Swiss Steak Recipe for Boy Scouts


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Swiss Steak   Swiss Steak Recipe   Scout Recipe

This Recipe is meant for Boy Scouts.
Ingredients:
3 lb round steak
3 stalks celery
3 Tbsp butter
1/2 cup ketchup
1 tsp salt
1 Tbsp parsley
1 onion
Notes:
main course
Instructions:
Chop celery into small bits.
Chop parsley.
Dice onion.
Melt butter in Dutch Oven over 350 to 400 degree bed of coals.
Brown steak in butter.
Add celery, ketchip, parsley, and onion.
Cover and simmer at about 180 to 200 degrees for 2 to 2.5 hours.
Check every 20 to 30 minutes.
Water may be added if mixture looks like its getting too thick.

Serves 8 scouts.
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