Fast Teriyaki Flank Steak Recipe
This Recipe is meant for Boy Scouts.
4-6 flank steaks
4-6 pineapple slices
1 Tbsp salad oil
1/2 cup soy sauce
1/4 cup sugar
2 Tbsp sherry (optional)
1 tsp ginger
1 clove garlic, crushed
can be cooked in skillet instead of dutch oven
Put steaks in a plastic container with a lid.
Mix all ingredients except pineapples and pour over steaks to marinate.
Let sit for 1.5 hours.
Heat dutch oven to 375-400 degrees for Frying.
Lift steaks from marinade and fry in oven for about 2 minutes.
Brush with marinade.
Fry another 2 minutes.
Add pineapple, brush with marinade and cover.
Cook 3 minutes more or until desired doneness.
Serve over rice.
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