Easy Brisket Recipe for Boy Scouts


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Easy Brisket   Easy Brisket Recipe   Scout Recipe

This Recipe is meant for Boy Scouts.
Ingredients:
3 lb beef brisket
Seasoned tenderizer
2 Tbsp flour
Salt
Pepper
Notes:
main course
Instructions:
Before going camping, coat brisket well with tenderizer.
Wrap with heavy duty aluminum foil.
Wrap with another layer.
Keep it in the refrigerator until you pack up to leave - this gives the tenderizer time to soak in.
Place in 250 degree dutch oven and cover.
Roast at 250 degrees for 6 hours or more for full flavor and juiciness.
You can cook faster on a higher heat, but it is not nearly as good.
Remove meat from foil.
Use the meat juice, flour, salt, and pepper to make a gravy and pour it over served meat.
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