Creole Beans and Rice Recipe 
This Recipe is meant for Boy Scouts.
Ingredients:
2 tsp vegetable oil
1 cup chopped celery
1 chopped onion
1 small chopped red bell pepper
2 Jalapeno peppers, seeded and finely chopped
16 oz can tomato sauce
15 oz can red beans
15 oz can black beans
14 oz can vegetable broth
1/2 cup uncooked long grain rice
1/2 tsp hot red pepper sauce
Notes:
side dish
Instructions:
Heat oil in D.O. at 325 degrees.
Add celery, onion, peppers.
Cook until tender, about 8 minutes.
Add all ingredients and mix well.
Bring to a boil.
Reduce heat.
Cover and simmer until rice is cooked, about 20 minutes.