Creole Beans and Rice Recipe
This Recipe is meant for Boy Scouts.
2 Tbsp vegetable oil
2 stalks celery
1 medium onion
1 small red bell pepper
2 jalapeno peppers
16oz. can tomato sauce
15oz. can kidney or pinto beans
15oz. can black beans
14oz. can vegetable broth
1/2 cup uncooked rice
1/2 Tbsp hot red pepper sauce
Chop celery, onion, and red pepper.
Seed and finely chop the jalapenos to make about 3/4 cups.
Heat oil in dutch oven to 350 degrees for Frying.
Add celery, onion, and peppers.
Cook until tender, stirring every minute, about 10 minutes.
Add all ingredients and mix well.
Bring to a boil.
Reduce heat to 225 degrees.
Cover and Simmer, stirring every 5 minutes until rice is cooked soft, about 20 to 30 minutes.
Makes about 8 servings.
Did you try it and like it? Or hate it?|
Click a thumb to vote: