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| This Recipe is meant for Boy Scouts. Decide for yourself if it is appropriate for your younger scouts or not. | |
| Ingredients: | 2 tsp vegetable oil 1 cup chopped celery 1 chopped onion 1 small chopped red bell pepper 2 Jalapeno peppers, seeded and finely chopped 16 oz can tomato sauce 15 oz can red beans 15 oz can black beans 14 oz can vegetable broth 1/2 cup uncooked long grain rice 1/2 tsp hot red pepper sauce |
| Notes: | side dish |
| Instructions: | Heat oil in D.O. at 325 degrees. Add celery, onion, peppers. Cook until tender, about 8 minutes. Add all ingredients and mix well. Bring to a boil. Reduce heat. Cover and simmer until rice is cooked, about 20 minutes. |
Creole Beans and Rice Recipe 
