Chinese To Go Recipe
1.5 cups dry Minute Rice
8oz canned chicken
1 can Chinese vegetables
1 can bean sprouts
1 can Chinese noodles
Boil 1 quart of water.
Put rice in 1/2 gallon freezer zip-loc baggie.
Pour 1.5 cups boiling water into baggie.
Place baggie in water pot and let sit 2 minutes.
Add chicken, vegetables, and sprouts.
Mix well and let sit 4 minutes in pot.
Serve on Chinese noodles for 4 people with no pots to clean and your wash water for dishes already hot. Or, use extra hot water for cocoa or tea.