BRV Soup Recipe
This Recipe is meant for Boy Scouts.
olive or vegetable oil
3 lb ground beef
1 tsp cayenne pepper
2 Tbsp garlic powder
1 pkg dry onion soup mix
2 10oz. cans vegetable soup
2 10oz. cans vegetable-beef soup
2 onions, diced
2 cups rice
4 cups water
BRV = Beef, Rice, Vegetables
Mix ground beef, cayenne pepper, garlic powder, and onion soup mix.
Coat bottom of dutch oven in oil.
Heat for Frying to 350 degrees.
Form meat mixture into 1/2 inch balls and Fry in dutch oven. (could prepare this at home)
Drain grease from dutch oven.
Pour cans of soup into dutch oven.
Add onions, rice, and water (use 4 cups or 2 cups, depending on type of rice)
Bring to a boil.
Add meatballs and stir.
Cover, reduce heat to 225 degrees, and Simmer for 20 minutes or until rice is soft and done.
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