This Recipe is meant for Boy Scouts.

2 lb round roast
a bottle of meat tenderizer
2 pkgs instant beef gravy (and water as instructions say)
1 clove garlic
1/4 tsp oregano
3 med onions
1/2 cup burgundy wine
4 Tbsp butter
1/2 pint sour cream

main course
can be cooked in skillet.

Slice onions.
Cut beef into 1 inch cubes.
Sprinkle with tenderizer.
Preheat dutch oven to 325 degrees.
Melt butter in D.O.
Saute garlic and onions in butter until onions are clear.
Remove onions.
Brown meat in the drippings.
Add beef gravy, wine, salt, pepper and onions to pan.
Cover and simmer 15 min.
Stir in sour cream.
Serve over rice or noodles for 6 to 8 people.